长垣产业园区科技文献服务平台

期刊


ISSN0914-4935
刊名Sensors and materials
参考译名传感器与材料
收藏年代1998～2023



全部

1998 1999 2000 2001 2002 2003
2004 2005 2006 2007 2008 2009
2010 2011 2012 2013 2014 2015
2016 2017 2018 2019 2020 2021
2022 2023

2019, vol.31, no.1 Pt.1 2019, vol.31, no.1 Pt.2 2019, vol.31, no.10 Pt.1 2019, vol.31, no.10 Pt.2 2019, vol.31, no.10 Pt.3 2019, vol.31, no.11 Pt.1
2019, vol.31, no.11 Pt.2 2019, vol.31, no.11 Pt.3 2019, vol.31, no.11 Pt.4 2019, vol.31, no.12 Pt.1 2019, vol.31, no.12 Pt.2 2019, vol.31, no.12 Pt.3
2019, vol.31, no.2 Pt.1 2019, vol.31, no.2 Pt.2 2019, vol.31, no.2 Pt.3 2019, vol.31, no.3 Pt.1 2019, vol.31, no.3 Pt.2 2019, vol.31, no.3 Pt.3
2019, vol.31, no.4 Pt.1 2019, vol.31, no.4 Pt.2 2019, vol.31, no.4 Pt.3 2019, vol.31, no.5 Pt.1 2019, vol.31, no.5 Pt.2 2019, vol.31, no.6 Pt.1
2019, vol.31, no.6 Pt.2 2019, vol.31, no.6 Pt.3 2019, vol.31, no.7 Pt.1 2019, vol.31, no.7 Pt.2 2019, vol.31, no.7 Pt.3 2019, vol.31, no.8 Pt.1
2019, vol.31, no.8 Pt.2 2019, vol.31, no.8 Pt.3 2019, vol.31, no.9 Pt.1 2019, vol.31, no.9 Pt.2 2019, vol.31, no.9 Pt.3

题名作者出版年年卷期
Detection and Visualization of Food-derived Polyphenols by Matrix-assisted Laser Desorption/Ionization Mass Spectrometry ImagingHuu-Nghi Nguyen; Ham, Tae Hun; Matsui, Toshiro; Tanaka, Mitsuru20192019, vol.31, no.7 Pt.3
Identification of Xinyang Maojian Tea Taste Using Electronic TongueZhang, Hongmei; Zou, Guangyu; Liu, Xinping; Xiao, Yanzhong; Wang, Wanzhang20192019, vol.31, no.7 Pt.3
Food Texture Quantification of Tempura Using Magnetic Food Texture Sensor and Time-series DataSouda, Ninomae; Nakamoto, Hiroyuki; Kobayashi, Futoshi; Nagahata, Yuya; Hirosue, Yoriyasu20192019, vol.31, no.7 Pt.3
Food Texture Estimation Using Robotic Mastication Simulator Equipped with Teeth and TongueShibata, Akihide; Takahashi, Ryoma; Nagahata, Yuya; Kimura, Kou; Shimizu, Rina; Hotta, Mariko; Inoue, Masami; Higashimori, Mitsuru20192019, vol.31, no.7 Pt.3
Prediction of Glycogen and Moisture Contents in Japanese Wagyu Beef by Fourier Transform Near-infrared Spectroscopy for Quality EvaluationYao, Zhifeng; Oe, Yoshiaki; Ye, Xiao; Yatabe, Rui; Tahara, Yusuke; Onodera, Takeshi; Toko, Kiyoshi; Nishimura, Masami; Iwao, Ken; Tanaka, Naruhiko20192019, vol.31, no.7 Pt.3
Simple Effective and Robust Weight Sensor for Measuring Moisture Content in Food Drying ProcessPongsuttiyakorn, Thadchapong; Sooraksa, Pitikhate; Pornchalermpong, Pimpen20192019, vol.31, no.7 Pt.3
Development of Brewed Beverage Search System and ProgramKanno, Yoichiro; Onodera, Takeshi; Kamiya, Toyoaki; Toko, Kiyoshi20192019, vol.31, no.7 Pt.3



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