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2001, vol.13, no.1	2001, vol.13, no.2	2001, vol.13, no.3	2001, vol.13, no.4	2001, vol.13, no.5	2001, vol.13, no.6
2001, vol.13, no.7	2001, vol.13, no.8

题名	作者	出版年	年卷期
Enzyme reactor system for the determination of the quality of chicken	Yuji Suzuki; Ron Usami; Koki Horikoshi; Hirokazu Okuma	2001	2001, vol.13, no.3
Analysis of saltiness and bitterness of inorganic salts using taste sensors	Satoru Iiyama; Shu Ezaki; Kiyoshi Toko	2001	2001, vol.13, no.3
Fundamental study of various taste solutions by ultrasonics	Yohichiro Kojima; Hatsuyoshi Kato	2001	2001, vol.13, no.3
Gingival crevicular fluid (GCF)-collecting device for analyzing microvolume sample solutions	Masaki Yamaguchi; Yukiko Fukushi; Katsuya Yamazaki; Masashi Kobayashi	2001	2001, vol.13, no.3
Analysis of tastes of amino acids using surface-polarity controlled sensors	M. J. Ju; K. Hayashi; K. Toko	2001	2001, vol.13, no.3
Development of technology for separating and identifying bitter substances	Ryuji Takamatsu; Kiyoshi Toko; Hiroshi Takeguchi; Akira Kawabata	2001	2001, vol.13, no.3