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島津評論
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1992, vol.49, no.1-2
1992, vol.49, no.3
1992, vol.49, no.4
题名
作者
出版年
年卷期
Hybrid system, marking the evolution of analytical chemistry
Takeshi Murata
1992
1992, vol.49, no.1-2
CLR-7100F colorimeter and its application to analysis of foods
Toshihsa Nakagawa; Tatsumi Sato
1992
1992, vol.49, no.1-2
Multiple-linear-regression analyzers using near infrared wavelength region and their applications
Tetsuo Ichikawa; Yasuo Tsukuda; Katsumi Harada; Atsuhiro Iida; Kazumi Yokota
1992
1992, vol.49, no.1-2
Determination of loss on drying of medicines using a UV-VIS-NIR spectrophotometer
Koichi Hanawa
1992
1992, vol.49, no.1-2
Food and pharmaceutical analyses by headspace gas chromatography - applications and improvement of sensitivity
Yumi Nagai
1992
1992, vol.49, no.1-2
Determination of post-harvest pesticides in agricultural products by capillary gas chromatography
Takashi Hine; Shigeaki Shibamoto; Masako Asai; Toyohito Wada
1992
1992, vol.49, no.1-2
HPLC applications to assay of the crude drugs listed in the Japan pharmacopeia (XII)
Yoshiyuki Watabe; Yoshihiro Egi
1992
1992, vol.49, no.1-2
Application of high performance liquid chromatography to the determination of food additives
Hiroyuki Murakita
1992
1992, vol.49, no.1-2
Determination of organic acids in foods by HPLC with post-column pH buffered electroconductivity detection
Morimasa Hayashi
1992
1992, vol.49, no.1-2
Selective extraction of hop oils using supercritical fluid extraction
Akihiro Adachi; Miyoko Ono
1992
1992, vol.49, no.1-2
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