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期刊


ISSN0967-0335
刊名Journal of near infrared spectroscopy
参考译名近红外光谱学杂志
收藏年代2002～2023



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2002 2003 2004 2005 2006 2007
2008 2009 2010 2011 2012 2013
2014 2015 2016 2017 2018 2019
2020 2021 2022 2023

2014, vol.22, no.1 2014, vol.22, no.2 2014, vol.22, no.3 2014, vol.22, no.4 2014, vol.22, no.5 2014, vol.22, no.6

题名作者出版年年卷期
Evaluation of the salt content of canned sardines in tomato ketchup by diffuse reflection near infrared spectroscopySirisonnboon, Panmanas; Pornchaloennpong, Pimpen; Ramsiri, Peerawat; Pongkuan, Skaow; Srikornkarn, Sarocha20142014, vol.22, no.5
Development of a common calibration model for determining the Brix value of intact apple, pear and persimmon fruits by near infrared spectroscopyJannok, Piyamart; Kamitani, Yoshinori; Kawano, Sumio20142014, vol.22, no.5
Rapid identification of tissue paper made from blended recycled fibre by Fourier transform near infrared spectroscopyXin, Li-Ping; Chai, Xin-Sheng; Barnes, Donald; Chen, Chun-Xia; Chen, Run-Quan20142014, vol.22, no.5
Quantitative analysis of ingredients of blueberry fruits by near infrared spectroscopyBai, Wenming; Yoshimura, Norio; Takayanagi, Masao20142014, vol.22, no.5
Assessing biochar stability indices using near infrared spectroscopyKusumo, Bambang Hari; Arbestain, Marta Camps; Mahmud, Ainul Faizah; Hedley, Mike James; Hedley, Carolyn Betty; Pereira, Roberto Calvelo; Wang, Tao; Singh, Bhupinder Pal20142014, vol.22, no.5
Identifying hybridisation in Pinus species using near infrared spectroscopy of foliageMeder, Roger; Kain, Dominic; Ebdon, Nicholas; Macdonell, Paul; Brawner, Jeremy T.20142014, vol.22, no.5
Evaluation of the salt content of canned sardines in tomato ketchup by diffuse reflection near infrared spectroscopySirisonnboon, Panmanas; Pornchaloennpong, Pimpen; Ramsiri, Peerawat; Pongkuan, Skaow; Srikornkarn, Sarocha20142014, vol.22, no.5
Development of a common calibration model for determining the Brix value of intact apple, pear and persimmon fruits by near infrared spectroscopyJannok, Piyamart; Kamitani, Yoshinori; Kawano, Sumio20142014, vol.22, no.5
Rapid identification of tissue paper made from blended recycled fibre by Fourier transform near infrared spectroscopyXin, Li-Ping; Chai, Xin-Sheng; Barnes, Donald; Chen, Chun-Xia; Chen, Run-Quan20142014, vol.22, no.5
Quantitative analysis of ingredients of blueberry fruits by near infrared spectroscopyBai, Wenming; Yoshimura, Norio; Takayanagi, Masao20142014, vol.22, no.5
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