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2013, vol.25, no.1	2013, vol.25, no.2	2013, vol.25, no.3	2013, vol.25, no.4	2013, vol.25, no.5	2013, vol.25, no.6
2013, vol.25, no.7	2013, vol.25, no.8	2013, vol.25, no.9

题名	作者	出版年	年卷期
Effect of Glutaraldehyde on the Conformational Properties of Kluyveromyces lactis β-Galactosidase and Its Application to Sucrose Biosensor Preparation	Xiaobin Kang; Guangchang Pang; Lihua Geng; Jiapeng Li; Haiqiong Song; Fang Wang	2013	2013, vol.25, no.4
Determination of Ginseng with Different Ages Using a Taste-Sensing System	Shaoqing Cui; Jun Wang; Lihua Geng; Zhenbo Wei; Xiaojing Tian	2013	2013, vol.25, no.4
Discrimination of Storage Time for Pork Using Metal Oxide Semiconductor (MOS)-Type E-Nose	Jun Wang; Xuezhen Hong; Yongwei Wang; Bo Zhou	2013	2013, vol.25, no.4
Predicting Sensory Quality of Longjing Tea on the Basis of Physiochemical Data	Ruicong Zhi; Lei Zhao; Bolin Shi; Houyin Wang; Zhi Li; Jian Zhang; Xingjun Xi; Yi Jin	2013	2013, vol.25, no.4