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2011, vol.23, no.10	2011, vol.23, no.11	2011, vol.23, no.12	2011, vol.23, no.2	2011, vol.23, no.3	2011, vol.23, no.4
2011, vol.23, no.5	2011, vol.23, no.6	2011, vol.23, no.7	2011, vol.23, no.8	2011, vol.23, no.9

题名	作者	出版年	年卷期
Rejuvenating a Legend	April Hirsch	2011	2011, vol.23, no.10
Health and safety polio statement: DEALING WITH SKYROCKETING WORKERS' COMPENSATION COSTS	Mark E. Battersby	2011	2011, vol.23, no.10
Food for Thought	Terri Perrin	2011	2011, vol.23, no.10
Serving The Food processing industry	April Hirsch	2011	2011, vol.23, no.10
The Many Roles of Water Jetting: In the Food Processing Industry	Diane M. Calabrese	2011	2011, vol.23, no.10
The Advantages of Watetjet food cutting	Diane Calabrese	2011	2011, vol.23, no.10
Gas Heat, PT.11: More on Troubleshooting	Gary Weidner	2011	2011, vol.23, no.10
Cleaning in-place: Pressure washing opportunities abound in food processing and service industries	Diane M. Calabrese	2011	2011, vol.23, no.10