长垣产业园区科技文献服务平台

期刊


issn 
刊名Journal of Future Foods
中译刊名 
简介 
收藏年代 

全部

2021 2022 2023 2024

vol.01 vol.02 vol.04

题名刊名作者出版年年卷期
Effects of high temperature and high relative humidity drying on moisture distribution,starch microstructure and cooking characteristics of extruded whole buckwheat noodlesJournal of Future FoodsLinghan Meng;Xuyang Sun;Yan Zhang;Xiaozhi Tang20242
Effects of phosphorylated ovalbumin on the quality of pork myofibrillar protein gel:an insight into gelling and physicochemical propertiesJournal of Future FoodsZhihui Yu;Yating Gao;Meng Wu;Chaofan Zhao;Xiubin Liu;Xiaoyu Zhang;Lixin Zhang;Yisheng Chen20242
Effect of high temperature short time infrared roasting of peanutsJournal of Future FoodsRahi Golani;Chinglen Leishangthem;Hongwei Xiao;Qi Zhang;P.P.Sutar20242
Effects of coating formulation on structural changes of turkey nugget during frying:MRI evaluationJournal of Future FoodsArash Ghaitaranpour;Mohebbat Mohebbi;Seyed Amir Oleyaei20242



国家科技图书文献中心  全球文献资源网  京ICP备05055788号-26  京公网安备11010202008970号  机械工业信息研究院 2018-2024