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期刊


ISSN1478-3363
刊名Total Quality Management & Business Excellence
参考译名全面质量管理与商务优势
收藏年代2003～2024

关联期刊参考译名收藏年代
Total Quality Management全面质量管理1999～2003


全部

2003 2004 2005 2006 2007 2008
2009 2010 2011 2012 2013 2014
2015 2016 2017 2018 2019 2020
2021 2022 2023 2024

2024, vol.35, no.1/2 2024, vol.35, no.3/4 2024, vol.35, no.5/6

题名作者出版年年卷期
Select a winning Lean Six Sigma 4.0 project: Best Worst Method based decision making approachSkalli, Dounia; Cherrafi, Anass; Charkaoui, Abdelkabir; Chiarini, Andrea; Elbaz, Jamal; Hamani, Nadia20242024, vol.35, no.5/6
How to prevent ruining new product development projects with suppliers? A failure factors' perspectiveBenhayoun, Lamiae; Le-Dain, Marie-Anne; Schiele, Holger; Personnier, Helene20242024, vol.35, no.5/6
Quality 4.0 social and strategic readiness factors: sufficient and Necessary Condition AnalysisRico, Joao Pedro; Calvo-Mora, Arturo; Medina-Molina, Cayetano; Alves, Helena20242024, vol.35, no.5/6
ISOTRIZ: an approach to support SMEs in implementing ISO 9001:2015 using the TRIZ methodologyde Carvalho, Raissa Souto Maior Correa; de Medeiros, Denise Dumke20242024, vol.35, no.5/6
Why are research and practice on operational excellence still far apart? Ecological knowledge management viewRomero, David; Tortorella, Guilherme Luz; Antony, Jiju; Sony, Michael; Quelhas, Osvaldo; Meirino, Marcelo Jasmim; Franca, Sergio; Nascimento, Daniel; Caiado, Rodrigo; Kagioglou, Mike20242024, vol.35, no.5/6
Application of Taguchi design of experiments in the food industry: a systematic literature reviewAntony, Jiju; Bhat, Shreeranga; Mittal, Anuj; Jayaraman, Raja; Gijo, E. V.; Cudney, Elizabeth A.20242024, vol.35, no.5/6
Do green practices drive business excellence in SMEs? Investigating how green entrepreneurial orientation improves firm's performanceAftab, Junaid; Veneziani, Monica; Sarwar, Huma; Abid, Nabila20242024, vol.35, no.5/6
Total Quality Management & Business Excellence: a 33-year overview using bibliometric and content analysisJiang, Yujiao; Zhou, Jian; Li, Zhen; Zhu, Yankai20242024, vol.35, no.5/6
A study on the action mechanism of digital transformation on the output quality of technological innovationSu, Jinqi; Liu, Jiamin; Wang, Shubin20242024, vol.35, no.3/4
Understanding food safety and consumer perception: a mixed-method approachFrancioni, Barbara; Savelli, Elisabetta; Curina, Ilaria; Cioppi, Marco20242024, vol.35, no.3/4
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