长垣产业园区科技文献服务平台 | cy.gmachineinfo.com

期刊

全部

2015, vol.22, no.1	2015, vol.22, no.2	2015, vol.22, no.3	2015, vol.22, no.4	2015, vol.22, no.5	2015, vol.22, no.6
2015, vol.22, no.7	2015, vol.22, no.8

题名	作者	出版年	年卷期
Cooking up New Ideas across Levels and Contexts: Introduction to the Special Issue on Innovation and Entrepreneurship in the Food Industry	Petruzzelli, Antonio Messeni; Svejenova, Silviya	2015	2015, vol.22, no.8
Cooking under Fire: Managing Multilevel Tensions between Creativity and Innovation in Haute Cuisine	Lane, Christel; Lup, Daniela	2015	2015, vol.22, no.8
Reinterpreting Tradition to Innovate: The Case of Italian Haute Cuisine	Petruzzelli, Antonio Messeni; Savino, Tommaso	2015	2015, vol.22, no.8
Conventional and less conventional mechanisms of professionalisation underpinning knowledge-intensive activities: the case of design in food industries	D'Ippolito, Beatrice	2015	2015, vol.22, no.8
New Wines in New Bottles: The "Renaissance" of the Italian Wine Industry	Giuliani, Antonio Paco; Lorenzoni, Gianni; Visentin, Marco	2015	2015, vol.22, no.8
Promoting Entrepreneurship in the Agri-food Industry: Policy Insights from a Pan-European Public-Private Consortium	Bolzani, Daniela; Carli, Giacomo; Fini, Riccardo; Sobrero, Maurizio	2015	2015, vol.22, no.8